BEST MARGARITA BOTTLE HOW TO
BEST MARGARITA BOTTLE FREE

Well, salty is how I prefer to get over-refreshed…. But, your margarita deserves a shot at greatness….just sayin. If salt is not your thing, omit the salty ride. To make lime salt, just pulse 1 tablespoon of finely grated lime zest with 2 tablespoons coarse salt in a spice grinder or coffee grinder (that is well washed so it doesn’t taste like coffee or spices) or a mini chopper or food processor and pulse just a few times until slightly broken up and combined but so that the salt is still course. With this margarita, whether you are making the classic or the cadillac recipe, the combination of tangy, zesty, sweet, stingy, and salty makes the most show-stopping homemade margarita experience.Īnd, just like with my Whole Strawberry Margarita, I’m adding lime zest to the salt for an added touch of magic. Well, when you’re making homemade margaritas! I think salt is a non-negotiable element of any self-respecting recipe, even smoothies, drinks, and cocktails.

To Salt or Not to Salt: That is the question. This recipe works well in any full-sized blender. Then, add the ice, and pulse briefly and gradually in order to get the consistency juuuuust right. (So thick that you have to tap the container on the bench or with your hands in order to get the blend out into the glasses.) This way, the margarita melts gradually and gets more watery as you drink it.įor the best results, keep your ice cubes in the freezer until you’ve added all of the other ingredients. But, for my money, I like to blend as little as possible to keep the margarita thick and rustic so that it is so stiff you can tip the blender container upside down and the margarita doesn’t fall out. The perfect consistency of a frozen margarita is a matter of personal preference. (There is allllllways a large bottle of Grand Marnier in the house.)

If you want to make a crazy-amazing Cadillac margarita, add the Grand Marnier. But, I didn’t want to steal your thunder.) But why? (Here is where I thought of inserting one of the memes some of you post on The Blendaholic Facebook page. You can, of course, use regular cane sugar. Use high quality tequila, fresh lime juice (not pre-made from a bottle), Cointreau or high quality Triple sec (I prefer Cointreau every day of the week and twice on Sundays), and pure maple syrup or other natural sweetener. But, always use high quality ingredients for the best-tasting margaritas. Rather, I’ve added the typical ingredients in the ratios that I think work the best. Most margarita recipes uses the standard ingredients. I’m not going to pretend that I’ve reinvented the wheel with this margarita recipe. Until the day when a margarita-mix-super-fan proves me wrong and rocks my world, I’m gonna say, always assemble your ingredients from scratch to completely control the quality and flavor of every aspect of your margarita.

BEST MARGARITA BOTTLE FREE

Until somebody shows me an awesome quality pre-mixed margarita, I’m going to continue to say that, “Life is just too short to drink sub-standard margaritas made from crappy margarita mix.” (Feel free to prove me wrong.) But, they make pretty average margaritas! And, the mixes typically use low quality ingredients and cheap sugar.

Yeah, yeah, I know…those mixes are great for convenience. To make a really incredible frozen margarita, ditch the margarita mix.

BEST MARGARITA BOTTLE HOW TO

So, here it is! How To Make A Frozen Margarita: Either way, this frozen margarita recipe will be a winner! I realized earlier this year that a stunning frozen margarita recipe was alarmingly absent from the site. If you’re looking for an incredible homemade frozen margarita recipe, this blend is epic! You can make a Classic Margarita with this recipe or use Cointreau and Triple Sec and make a Cadillac Margarita.

Best margarita bottle